Local Farms to Shops: The F2F Strategy for a Sustainable Food System

The Farm to Fork (F2F) Strategy for a fair, healthy and environmentally-friendly food system, sets out a vision for a European food system with a reduced environmental and climate footprint until 2030, that is resilient and can ensure food security and sustainability in the face of climate change and biodiversity loss.This infoclip illustrates breeding and meat precessing from local farms to cooperative shops to give customers the opportunity to buy local food.

Quelle: Copyright by Europäische Union

Media Center Link:https://multimedia.europarl.europa.eu/de/video/infoclip-common-agriculture-policy-breeding-and-meat-processing_I202198