Not known Facts About History of Cuban Cuisine

Cuban cuisineMiami, Herald. com. 15 August 2010. Archived from the original on 11 February 2020. ""Welcome to Cuban Sandwich City" - Cigar City Magazine". Stogie, City, Publication. com. 3 June 2010. Archived from the original on 8 July 2011. Obtained 13 July 2017. "Tampa history is traced in its sandwich". TBO.com.

Obtained 13 July 2017. Three Guys From Miami (n. d.). "Sandwich Cubano/ Cuban Sandwich". i, Cuban website. Otto, Steve (24 October 2007). "Cuban Is Ours, Any Method You Attempt To Slice It". The Tampa Tribune. Archived from the original on 7 May 2009. Stern, Jane and Michael (2009 ). 500 Things to Consume before It's Too Late and the Really Best Places to Eat Them.

ISBN 978-0-547-05907-5. Bibliography [edit] Arstegui, Gonzalo, et al.: Manual del Cocinero Criollo, Cuba, 19th century. Buchmann, Christine. "Cuban Home Gardens and Their Function in Social, Ecological Resilience." Human Ecology: An Interdisciplinary Journal 37. 6 (2009 ): 705-721. 16 Jan. 2010. Cancio-Bello, Carla. "The Growing Popularity of Cuban Cuisine." (2012 ): http://www. cubancuisine.co. uk Carris Alonso, Cynthia.

"Great Dining: Race in Prerevolution Cookbooks." Latin American Research Study Review 43. 2 (2008 ): 205-223. 3 Feb. 2010. Hunt, Nigel. "The Farming History in Cuba." Cuba Agriculture. 2008. Web. 11 Feb 2010. Murray, James. "Cuban Food, Cuba History and Their Food." 2009. Articlesbase. Web. 16 January 2010. Reyes Gaviln y Maen, Maria Antonieta: Delicias de la mesa.

Rodriguez, Hector. "Cuban Food Profile: Cuban Food History." 2010. Latinfood. about.com. Web 16 January 2010. Villapol, Nitza: Cocina Cubana, 3ed., 959-05-0042-0, Editorial Cientifico-Tcnica, Habana, 1992. Warwick, Hugh. "Cuba's Organic Transformation." Online Forum for Applied Research Study & Public Policy 16:2( 2001 ): 54-58. 27 Feb. 2010. Historic elements of Cuban cuisine Brenner, Philip, Jimenez, Marguerite, Kirk, John, and Leo Grunde, William.

Rowman and Littlefield Publication. 2008. Harpers Weekly. Hunger in Cuba. The New York Times: May 30, 1897. Hernandez, Rafael. Looking at Cuba: Essays on Culture and Civil Society. University of Florida Press, 2003. P. 101 Houston, Lynn Marie. Food Culture All Over The World: Food Culture in the Caribbean. Westport, Connecticut: Greenwood Press, 2005.

115-116. Maria Josefa Lluria de O'Higgins. A Taste of Old Cuba: More Than 150 Dishes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminiscences. New York City: Harper Collins Publisher. 1994. Pieroni, Andrea and Price, Lisa L. Consuming and Healing: Traditional Food as Medication. New York, 2006. Haworth Press Inc
.https://www.facebook.com/profile.php?id=100063449813934