Crispy Fried Chicken Recipe | Easy, Cheap and Spicy Chicken Fry by food vision

#Crispy Fried Chicken #Spicy Chicken#
Ingredients:
-Pakola Full Cream Milk 3 Cups
-Lemon juice 4 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 tbs
-Zeera powder (Cumin powder) 1 tbs
-Paprika powder 1 tbs
-Mixed herbs 1 tbs
-Chicken pieces with skin 1 kg
-Maida (All-purpose flour) sifted 2 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Anday (Eggs) whisked 2
-Cooking oil for frying

Directions:
-In a bowl,add milk,lemon juice and mix well,cover and let it rest for 10 minutes.Butter milk is ready!
-Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,paprika powder,mixed herbs and mix well.
-Add chicken and coat well,cover and marinate for 4 hours in refrigerator.
-On separate dish,add all-purpose flour,red chilli powder,salt,black pepper powder,onion powder, garlic powder,mix well & set aside.
-Take out chicken pieces from marination and place on grill rack.
-Take out 2 ladles (approx. 1 cup marinade) and pour in a separate bowl,add eggs and whisk well.
-Now coat chicken pieces with dry flour mixture,dip into egg marination and again coat with dry flour mixture.
-In a wok,heat cooking oil (140C) and fry chicken on low flame until golden (approx. 8-10 minutes) then fry on high flame (170C) until crispy (approx. 2 minutes).