How to Make a Simple and Delicious Meringue Crown

#Sponsored today with @mydreamcake1 we bring you a delicious and super simple meringue crown decorated cake using Colour Mill Aqua Blend food colours and 100% edible lustre dust by Creative cake decorating in Regal Gold. For that super pale frosting, I recommend using an all vegetable shortening based buttercream (my go to is Solite). You can find these items and more on the @Mydreamcake website linked in our bio (or http://www.mydreamcake.com.au ). I am often asked if you can substitute the alcohol when creating paints from lustre dust, and the answer is absolutely. You can use either lemon juice or white vinegar, something super acidic in nature that evaporates quickly. Enjoy :)

CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD

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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s

VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s

RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
https://www.youtube.com/watch?v=elxRoPGOBPQ
(not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk

SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE

VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
https://www.youtube.com/watch?v=uHyO2ctjaBI

With love,
Rosie

****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******

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For business enquiries, please contact: rosiesdessertspot@gmail.com