Barbecue Pork Belly Strips | Recipe Tutorial

Easy step by step tutorial on How to make Barbecue Pork Belly Strips, Recipe tutorialShow more

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INGREDIENTS :

1 kg pork belly strips ( 35.2 oz )
1 tablespoon apple cider vinegar ( 17.75 ml )
2 tablespoons mustard ( 29.8 grams )
2 tablespoons honey ( 32.0 grams )
2 teaspoons onion powder ( 3.92 grams )
1/2 teaspoon chilli powder ( 1.35 grams )
1 teaspoon garlic powder ( 1.58 grams )
1 teaspoon paprika ( 0.76 grams )
1/2 teaspoon mustard powder ( 0.64 grams )
1 teaspoon dark brown sugar
1/2 teaspoon salt ( 1.14 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )

INSTRUCTIONS :

.in a bowl add 2 tablespoons mustard, 1 tablespoon apple cider vinegar
.add 2 tablespoons honey & mix well
.in a bowl add 1 teaspoon garlic powder, 2 teaspoons onion powder
.add 1/2 teaspoon mustard powder, 1/2 teaspoon chilli powder
.add 1 teaspoon paprika, 1 teaspoon dark brown sugar
.add 1/2 teaspoon salt, 1/2 teaspoon ground black pepper
.mix well
.place 1 kg pork belly strips in a large bowl, add sauce mix & mix well
.place pork belly strips on a baking tray & rub on the dry mix ( both sides )
.place in preheated oven 180 c / 356 f for 40 to 50 turning over half way through