How to make delicious Salisbury steak meatball

Salisbury Steak Meatballs a fun twist on the traditional recipe. I take the easier route and bake the meatballs then smother it in a delicious mushroom gravy. It’s the ultimate simple and delicious comfort food!

Salisbury Steak Meatballs

Ingredients

For the meatballs
1 1/2 lbs ground beef
1/2 onion, grated
1/2 cup breadcrumbs
1 egg, beaten
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic powder
1 1/4 teaspoons salt
1/2 teaspoon pepper

For the mushroom gravy
2 tablespoons butter
8 oz mushrooms, sliced
3 garlic cloves, minced
3 tablespoons flour
2 cups beef broth
1-2 tablespoons soy sauce

Directions
Preheat oven to 400°.
Combine meatball ingredients together in a bowl. Form about 18 - 1 1/2 inch meatballs and place them on a baking sheet. Bake for 20 minutes.
While the meatballs are baking work on the gravy. Melt butter in a pan over medium heat and sauté mushrooms and garlic. Season with salt and pepper and cook for 4-5 minutes.
Stir in flour.
Gradually whisk in beef broth, add soy sauce and season with salt and pepper. Bring to a boil and let cook for 3 minutes over medium heat until gravy has slightly thickened.
Lower the heat all the way down to low and add meatballs to the pan. Let meatballs simmer in the gravy for a couple minutes and serve.

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