Recipes and How to Make Original Padang Rendang Along with the Tips

#rendangpadang recipe #rendangminang #rendangasipadang recipe
Hari Raya Dishes | Recipes and How to Make Original Padang Rendang Along with the Tips

Assalamualaykum everyone, in this recipe, I want to share a recipe for Hari Raya dishes, namely Original Padang Rendang and its tips.

NB: put the small potatoes in after the meat is put in, the small potatoes won't break, the skin won't be peeled...

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Rendang recipe for 1 kg of meat

1 kg of beef / buffalo
3-4 coconuts are taken for the coconut milk
Coconut Gongseng 3 tbsp
2 tablespoons of goat cooking powder

Softened seasoning
The size of 1 kg of meat
1/4 kg of red chilies
50 grams of green cayenne
shallots 200 grams
garlic 125 grams
1 ounce ginger
2 ounces galangal

Leaf spice
2 bay leaves
4 pieces of lime leaves
2 pieces of turmeric leaves
2 sticks of lemongrass

Meat cooking seasoning
consist of:
2 teaspoons coriander
1 grain of nutmeg
8 cloves
3 Lawang flowers
6 grains of Garda Munggu / cardamom
1/2 tsp anise
1 teaspoon of cumin
5 cm of sweet skin
1 tsp pepper + 1/2 tsp black pepper

all these spices are roasted then mashed
This rendang cooking spice is also widely sold in markets and supermarkets.
Salt to taste