Firecracker Ground Chicken | Simple and Inexpensive Recipes At Home

Firecracker Ground Chicken | Simple and Inexpensive Recipes At Home
Firecracker Ground Chicken is a delicious and spicy dish made with ground chicken, typically seasoned with a variety of spices and sauces to create a flavorful and fiery taste. While I don't have access to a specific recipe database, I can provide you with a general idea of how you can make Firecracker Ground Chicken at home. Here's a simple recipe to get you started:

Ingredients:

1 pound ground chicken
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
2 tablespoons sriracha sauce (adjust according to your spice preference)
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
Optional toppings: chopped green onions, sesame seeds
Instructions:

Heat vegetable oil in a large skillet or wok over medium heat.
Add minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
Add ground chicken to the skillet and cook, breaking it up with a spatula, until it's fully cooked and no longer pink.
In a small bowl, whisk together soy sauce, sriracha sauce, honey, rice vinegar, and sesame oil.
Pour the sauce mixture over the cooked ground chicken in the skillet. Stir well to combine and coat the chicken evenly. Cook for another 2-3 minutes to allow the flavors to meld together.
Taste and season with salt and pepper as desired.
Remove from heat and garnish with chopped green onions and sesame seeds if desired.
Serve the Firecracker Ground Chicken over steamed rice or noodles.
Feel free to adjust the spice level by increasing or reducing the amount of sriracha sauce to suit your taste. You can also add some vegetables like bell peppers, carrots, or snap peas to the dish for added color and texture. Enjoy your Firecracker Ground Chicken!