Black Charcoal Ice Cream Factory in Punjab

Black Charcoal Ice Cream Factory in Punjab

Black charcoal ice cream is a unique and trendy dessert that has become popular in recent years. It is made by adding activated charcoal to the ice cream base, which gives the ice cream a distinct black color and a slightly smoky taste. Activated charcoal is made by heating natural sources of carbon, such as coconut shells, at high temperatures to create a fine black powder that is believed to have detoxifying properties.

Here is a simple recipe for making black charcoal ice cream:

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup activated charcoal powder
Pinch of salt
Instructions:

In a medium-sized saucepan, whisk together the heavy cream, whole milk, granulated sugar, and salt over medium heat. Continue to stir until the sugar has dissolved.

Remove the saucepan from the heat and add the vanilla extract and activated charcoal powder. Whisk the mixture until it is smooth and the charcoal powder has been fully incorporated.

Pour the mixture into a blender and blend until it is completely smooth.

Cover the mixture with plastic wrap and place it in the refrigerator for at least 2 hours, or until it is completely chilled.

Once the mixture is chilled, pour it into an ice cream maker and churn it according to the manufacturer's instructions until it reaches a soft-serve consistency.

Transfer the ice cream to a container and freeze it for at least 2 hours, or until it is firm.

Scoop and serve the black charcoal ice cream and enjoy!

Note: It's important to use food-grade activated charcoal powder when making this recipe. Avoid using regular charcoal briquettes as they are not safe for consumption.