The Impact of Diversity: Harvest to Table

#Gardening #Permaculture #Agroforestry

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Every day in the garden, the work of tending yields plenty to eat - sometimes it is fresh mulberries and strawberries, and almost always there are starchy tubers, edible greens, and duck eggs to be had. As one fruit or tasty seasonal veggie begins to disappear, another takes its place: asparagus and strawberries give way to goumi berry and turkish rocket .. while blueberries and blackberries are not even in flower ..

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