How to Make Mutton Biryani ( kacha gosht ki biryani)

Mutton Biryani, specifically "Kacha Gosht ki Biryani," is a classic Indian and Pakistani rice dish that features tender marinated mutton (goat meat) cooked with fragrant rice and a blend of aromatic spices. The term "kacha gosht" refers to the use of raw or partially cooked meat in the biryani, which is then layered and cooked with the rice.

Here's a general overview of how Kacha Gosht ki Biryani is typically prepared:

Marination: The mutton pieces are marinated with a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and other spices. This marination helps to tenderize the meat and infuse it with flavors. It is recommended to marinate the meat for a few hours or overnight for best results.

Rice preparation: Basmati rice is rinsed thoroughly to remove excess starch and then soaked in water for about 30 minutes. The rice is then cooked until it is about 70-80% done. It should still have a slight bite to it. Once cooked, the rice is drained and set aside.

Layering: In a large, heavy-bottomed pot, a layer of partially cooked rice is spread evenly at the bottom. Then, the marinated mutton is added on top of the rice, along with some fried onions, chopped mint, and coriander leaves. This process is repeated, creating layers of rice and mutton.

Dum cooking: The pot is sealed tightly with a lid or covered with a cloth to create a tight seal. This allows the flavors to meld and the biryani to cook in its own steam. The biryani is typically cooked on low heat for about 1-2 hours, allowing the flavors to develop and the mutton to become tender.

Garnishing and serving: Once the biryani is cooked, it is gently fluffed with a fork to mix the layers. It is then garnished with more fried onions, mint leaves, and sometimes saffron milk for added aroma and visual appeal. The biryani is served hot and is often accompanied by raita (yogurt sauce) or a side salad.

Kacha Gosht ki Biryani is a flavorful and aromatic dish that is cherished for its tender mutton, fragrant rice, and rich blend of spices. It is a celebratory dish often served during special occasions, festivals, and gatherings. The preparation method may vary slightly depending on regional preferences and family recipes.