Tasty Baked Chicken Breasts with Stuffing Recipe

6 Boneless, Skinless Chicken Breasts
8oz Package of Sliced Swiss Cheese
2 - 10 3/4 oz Cans of Cream of Chicken Soup
1 - 6oz Box of Chicken Stuffing Mix
1 cup of Butter, melted

Spray 9x 13" baking dish with non stick spray.
Place Chicken breasts in baking dish.
Cover chicken with swiss cheese slices.
Spread soup over swiss cheese, cover to edeges.
Sprinkle stuffing mix over soup.
Pour melted butter over stuffing mix.
Cover with foil and bake for one hour at 300 degrees.
Uncover and bake for one more hour.

Items used in this Video:
9x13 Baking Dish: https://amzn.to/3icIVSz

Items I used in My Kitchen:
Celtic Sea salt: https://amzn.to/3jPCeq3
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg