Making Small Batch Kimchi At Home - Beginner Fermenting

Fermenting is a skill that many people think is hard. The reality is that it is super easy, even in small batches! Learn how we make Kimchi start to finish here on the homestead that is way better than anything you can buy in the stores!

Kimchi is very easy to make with only a few ingredients that you can find in most grocery stores. This Korean fermented cabbage side dish is an excellent accompaniment to many different meals, and the probiotics are excellent for your health!

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Get The Picklemeister Fermenting Kit Here: https://amzn.to/3akuNlm

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