We Made An Entire Pig’s Worth Of Charcuterie

I spent the last two days with Brian from The Homestead Journey podcast, learning the ins and outs of making your own charcuterie with Meredith Leigh as our instructor. Come along with me for a recap of the Pure Charcuterie intensive, and learn why I feel this sort of food education is important. We spent time learning how to cure our own meats including sausage, salami, pate, head cheese, and more.

Meredith’s Website
www.MereLeighFood.com

Timberhaven Farm
www.TimberhavenFarm.com

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The Mindful Homestead is a small farm in the Monadnock region of New Hampshire. We raise Forest Pastured Pork, Pastured Poultry and Fresh Eggs. Our aim is to grow as much of our own food as we can, while supplying quality farm products to others as well.