11 months ago

Guest:
Dr. Stephanie Coxon, PhD, Traditional Naturopath

Great discussion about food, nutrition, effects of MRNA and Spike protein in the shots associated with Covid and other vaccine related injuries.

Dr. Coxon mentioned there are two different kinds of MTHFR gene Mutations that affect 40% of the U.S. population. Effects are:

Persons with either of the mutations are unable to process certain vitamins correctly
Fortified foods can cause nerve damage to those people.
Individuals with mutations are prone to being vaccine injured.
It’s like poison to their bodies

Discussed the move by FDA and others to infuse beef, pork and poultry with MRNA, a key component in the shots associated with Coved. Per a letter from the Cattleman Association sent to PA State Executives, the concern was stated to restrict the information getting out to the general populace and main stream media in order to essentially keep consumers ignorant to what is going on as long as possible.

Begs the questions. What are the effects of the human body of ingesting MRNA through the food supply?

Take a listen to an important speech by Dr. Stephanie Coxon regarding the upcoming mandates for Covid shots.

https://www.youtube.com/watch?v=vitpCUF_cCg

Dr. Coxon Organizational Affiliations & Contact Information:

Arukah Wellness Center

717-220-5006

Offering O2 Hyperbarics

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