Zucchini Fritter Easy Recipe Ready 1 In Mint

This recipe for Crispy Zucchini Fritters is the perfect way to use up that excess zucchini from your garden! These fritters are easy to make, crispy on the outside, and tender on the inside. They're perfect as a snack, a side dish, or even as a vegetarian main course. You won't be able to resist these delicious and healthy fritters!

Ingredients:

2 medium-sized zucchinis, grated
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1/4 cup milk
1 tablespoon olive oil
Vegetable oil for frying
Instructions:

In a large bowl, mix together the grated zucchini, flour, baking powder, salt, and black pepper.

In a separate bowl, whisk together the beaten egg, milk, and olive oil.

Add the egg mixture to the zucchini mixture and stir until well combined.

Heat the vegetable oil in a large frying pan over medium heat.

Drop spoonfuls of the zucchini mixture into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.

Remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil.

Serve the zucchini fritters immediately, garnished with your favorite toppings, such as sour cream, chives