Incredible Ribeye Steak 🥩 with Potato and Bacon Roses cooked in Nature

There’s nothing quite like a delicious, juicy ribeye steak cooked to perfection. Add a side of crispy potato and bacon roses, and you’ve got a meal fit for a king or a queen! This dish is incredibly easy to make, and it’s sure to impress your friends and family. Ingredients 1 ribeye steak 1 large baking potato 6 strips of bacon Instructions 1. Preheat your oven to 350 degrees Fahrenheit. 2. Cut the potato into thin slices, using a sharp knife. 3. Cut the bacon into thin strips. 4. Layer the potato slices and bacon strips in a roasting dish, in the order listed. 5. Place the ribeye steak on top of the potato and bacon stack. 6. Bake in the oven for 30 minutes, or until the steak is cooked to your desired level of doneness. 7. Serve with a side of your favorite dipping sauce. Enjoy this mouth-watering ribeye steak with potato and bacon roses! It’s the perfect dish for a special occasion, or for any night when you’re feeling hungry!
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