What's on your Platter? | Saraswati Kavula
2 years ago
60
What's on your Platter - A Talk by Saraswati Kavula
We have come to realize the ills of eating pesticide-sprayed food, only after forty years of chemical based agriculture. We do not yet know how these Genetically Modified foods will react with nature, with our bodies, with our health; and yet preparations are being made to release these foods into the Indian Market.
Does it look scary?
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