Making Bagels

INGREDIENTS:
Dough: 4 cups bread flour
1 tablespoon yeast
2 teaspoons salt
1 tablespoon of brown sugar OR barley malt syrup OR malt powder
1-1/3 cup water, lukewarm
WATER BATH
2 quarts water
1 tablespoon sugar
2 tablespoons brown sugar OR barley malt syrup OR malt powder