Idli King Making 40000 to 50000 Idli Per Day At Idli Factory l Sangli Street Food | Dil_Seart

Idli King Making 40000 to 50000 Idli Per Day At Idli Factory l Sangli Street Food | Dil_Seart

Idli is a traditional South Indian breakfast dish that is made from a batter of fermented rice and urad dal (black gram). The batter is ground into a smooth paste and allowed to ferment overnight, which gives the idlis their characteristic texture and flavor.

To make idlis, the batter is poured into special molds and steamed until they are cooked through. The result is a soft, fluffy, and savory cake that is often served with chutneys, sambar (a lentil-based stew), or other side dishes.

Idlis are a popular breakfast dish in South India, but they are also enjoyed throughout the country and around the world. They are known for being light, healthy, and easy to digest, making them a great choice for a quick and nutritious meal.