MEAT BOMBS or DEFIBRILLATOR DAWGS | ALL AMERICAN COOKING #meatsweats #munchies #bacon #hotdog

This was an idea I had a few days ago, based off of two things I’ve be made in the past - a hot dog wrapped in ground beef, and a hot dog wrapped in cheese and J-Pepper rings.

Problem was, the American cheese didn’t stick and the J-Peppers didn’t fit. And the meat wrapped dog was good but it needed more.

So my idea: use cream cheese on the dog to help the American cheese stick. Then use much larger J-peppers, and cut a slice to open them up and clamp around the cheese wrapped dog. Ground beef? Good… but mixed with ground pork, an egg to help bind, and some delicious seasonings? Now we’re talkin!

But then I thought of the dragon bombs! Wrap the whole thing in bacon!! Yes!!!

But I didn’t want to do the raspberry chipotle sauce that I put on the dragon bombs. I wanted something sticky, sweet, spicy, with that vinegar bite that makes BBQ so amazing! So I made a quick sweet and spicy sauce that will thicken nicely and form a sticky glaze when hit with some smoky heat.

And that’s when I decided… smoke! Hickory smoke - yes I use it a lot, I do use other flavors. But I felt hickory would do this delicacy justice!

So this video documents my first attempt at making this idea into a reality. And I have to be honest, it was a lot of work, it was tedious, and it was messy.

But it was SO worth it!!

Take the time, do this at home, and be rewarded with your efforts! You will NOT be disappointed!! Thanks for watching, if you’re not subscribed, please subscribe for more videos and recipes like this, and most importantly, DON’T EAT BORING FOOD!!

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#recipe #meatlovers #baconwrapped