Deviled Egg Pasta Salad Recipe- Super Easy, Super Delicious!

When I lived in upstate New York for a little while, there was a roadside BBQ truck that had the BEST pasta salad that I've ever had. I've never even really liked pasta salad until this guy. His key ingredients were eggs, which was unique to me at the time. Over time I've put this Deviled Egg Pasta Salad recipe together to create my copycat recipe to the legend that was on the side of the road in upstate New York.

This recipe is VERY VERY very easy. Bring the Deviled Egg Pasta Salad to your potlucks, BBQs, Parties, or whatever you have going on in your life and people will love you for it. You're welcome in advance.

*Please visit my Website*
https://www.ameliaisnotachef.com/recipes/deviled-egg-pasta-salad

*RECIPE for Deviled Egg Pasta Salad*
1 lb Cooked Rotini Pasta (or Elbow Macaroni)
6 Hard Boiled Eggs
1.5 cups mayonnaise
1/2 cup diced celery
1/4 cup honey
1/4 cup dijon mustard
1 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne

*Step 1*
Mix together mayonnaise, honey, mustard, celery salt, salt, pepper, and cayenne

*Step 2*
Add in diced celery and eggs

*Step 3*
Add cooked pasta and refrigerate for 1-2 hours before serving

*HAVE THE TIME OF YOUR LIFE!*

#recipe #food #cooking #pastarecipe