Potassium Bromate: The Hidden Danger in Your Bread

Potassium bromate is a white crystalline powder that is added to flour to make bread rise higher and have a whiter color. Potassium bromate is a common food additive that is used to strengthen dough and make bread rise higher. However, it is also a known carcinogen, and has been linked to an increased risk of cancer. In this podcast, we will discuss the dangers of potassium bromate, and how you can protect yourself from this harmful chemical.