Emmental cheese gnocchi with White truffle cream and fresh truffle

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2 years ago
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Yohan cheese recipe with Timothy Lu from Pasta & Co Taipei, Taiwan
Emmental cheese gnocchi with White truffle cream and fresh truffle

400g American russet potato
50g grated Emmental cheese
30g grated Parmesan cheese
4 egg yolks
120g 00 flour
40g unsalted butter
75g Pasta & Co. white truffle cheese sauce
5g Pasta & Co. white truffle oil

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