Hyderabadi Dahi Baray Recipe | New Recipe | Healthy | Easy | Food For U | Food Recipes Tube

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Serves 4-6
Recipe in English:

Ingredients
Prepare Dahi (Yogurt Mixture):
-Dahi (Yogurt) 500g
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Hari mirch (Green chilli) crushed 1 tsp
-Water 1 Cup or as required
Prepare Bhallay:
-Baisan (Gram flour) 1 & ½ Cup
-Zeera (Cumin powder) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) ¼ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Baking soda ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Water 1 Cup or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Rai dana (Mustard seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 4-5
-Curry patta (Curry leaves) 12-15
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp

Directions:
Prepare Dahi (Yogurt Mixture):
-In a bowl,add yogurt,cumin powder,red chilli powder,salt,chaat masala,green chilli & whisk well.
-Add water,whisk well & refrigerate for 30 minutes.
Prepare Bhallay:
-In a bowl,add gram flour,cumin seeds,red chilli powder,salt,carom seeds,turmeric powder,coriander seeds,baking soda,ginger garlic paste & fresh coriander.
-Gradually add water,whisk well & beat well for 2-3 minutes.
Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.
-In a wok,heat cooking oil,pour the batter with the help of small ladle and fry on medium flame until golden.
-In a bowl,add lukewarm water,fried baray and let them soak for 6-8 minutes then take out from water and squeeze gently to remove excess water.
-In a serving dish,add prepared baray & pour prepared yogurt.
Prepare Tadka:
-In a small frying pan,add cooking oil & heat it.
-Add mustard seeds,cumin seeds,dried red chillies & mix well.
-Add curry leaves & mix well.
-Add Kashmiri red chilli powder & mix well.
-Pour prepared tadka on dahi baray & serve!