Turkey pizza with all the fixins! (Weirdoughs) #shorts

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2 years ago
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Today we're keeping things legit, 2 legit actually, with this turkey pizza with all the fixins! What are the most important parts of a Thanksgiving dinner you may be thinking? Well we got that covered, literally its covering the entire pizza.

Beautifully cooked turkey, a nice buttery vegetable medley, you better believe we got the stuffing; stovetop, and you can't forget that turkey gravy, but wait that's not all!... it should go without saying but just incase it doesn't, add some of that sweet, sweet cranberry sauce on top. Boom - Thanksgiving Turkey Pizza!

https://www.patreon.com/WeirdWildPizza
â–ºPATREON (Papa Za kneads dough!)

https://youtu.be/QgMzJQ3usvU
â–ºWILD PIZZA DOUGH RECIPE

https://www.youtube.com/c/WEIRDWILDPIZZA
â–ºSUBSCRIBE

https://weirdandwildpizza.com/cheesy-pizza-merch/
â–ºCHEESY PIZZA MERCH
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Ingredients
TOPPINGS
2 cups Turkey (instructions below)
2 cups Mozzarella cheese (grated)
1 cup Vegetable medley (instructions below)
½ cup Stovetop stuffing (instructions below)
½ cup Turkey gravy (instructions below)
8 tbsp Cranberry sauce

WILD PIZZA DOUGH
2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

TURKEY
13 lb. Turkey
1 cup Butter
2-3 tbsp Salt
1 tbsp Black pepper

VEGETABLE MEDLEY
12 Green beans (chopped)
8 Brussel sprouts (quartered)
1 Carrot (diced)
1 tbsp Butter
½ tsp Salt
¼ tsp Pepper

STOVETOP STUFFING
1 box Stovetop stuffing
2 tbsp Butter
1 cup Water

TURKEY GRAVY
1 cup Turkey drippings
¼ cup Water cold
1 tbsp Cornstarch

Instructions
WILD PIZZA DOUGH (1 hour)
1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

TURKEY
1). Defrost and pat dry turkey. Remove giblets and neck. Butter up the bird, inside and out. 2). Season with salt and pepper. Bake @ 350° F. 13 minute per pound (13 lb. turkey will take approx. 2 hr. 45min.). Remove from oven, ensure internal temperature is 165° F. and let rest covered 30-60 minutes.
3). Carefully remove turkey from pan and place on cutting board. Carve off a few pieces of breast meat, and remove pone of the turkey legs. Remove meat from turkey leg and chop with breast meat. Set aside 2 cups of chopped turkey.

VEGETABLE MEDLEY
1). Wash carrot, brussel sprouts and green beans. Peel carrot and dice. Remove ends from green beans and chop. Trim the bottoms of the brussel sprouts and quarter.
2). Add vegetables to a steamer, add 1 tbsp. water, cover with lid and microwave 3 minutes. 3).Carefully remove steamer from microwave. Carefully remove lid and add butter, salt and pepper. Close lid a couple minutes to allow butter to melt, then remove lid and mix well. Reserve 1 cup of vegetable medley.

STOVETOP STUFFING
1). In large saucepan, heat 2 tbsp. of butter and 1 cup water to boil. Add stovetop stuffing mix and turn off heat. Cover for 5 minutes. Remove cover and fluff with a fork. Reserve 1/2 cup stuffing.

TURKEY GRAVY
1). In a large sauce pan, strain 1 cup turkey drippings from roasting pan. Turn on heat to medium and bring to a boil.
2). In a small bowl mix 1 tbsp. cornstarch with cold water. Mix well. Add to turkey drippings.
3). Reduce gravy on medium heat until desired consistency, remove from heat and let cool. Reserve 1/2 cup of turkey gravy.

PIZZA
1). Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
2). Grate mozzarella cheese.
3). Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
4). Add gravy, mozzarella cheese, stuffing, vegetable medley and turkey. Pat down the toppings before putting into the oven.
5). Bake pizza in the oven at 550° F. for 8-10 minutes.
6). Remove pizza from oven and let cool for 5 minutes. Slice it up, then add 1 tbsp. of cranberry sauce to each slice.
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

https://weirdandwildpizza.com
►►WEIRD WILD PIZZA

WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!

"Will you join the Pizza Weirdoughs!"
-Papa Za

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