Make Beautiful Bread 2X Faster Easily! No Machine, No Kneading, just Few Basic Ingredients.

Do you love the smell and taste of freshly baked bread? Who doesn’t? But who has the time to make it? I used to think I didn’t, until I found this great little trick to make beautiful, delicious, 2X faster bread without a machine, and without kneading! You only need a few basic ingredients, and you don’t even have to measure them exactly. Here’s how to do it: 1. Put the flour, salt, and yeast in a large bowl and mix well. 2. Add the water and mix well again. 3. Dough should be wet and sticky. If it’s too dry, add a little more water until it is. 4. Place the dough in a greased loaf pan. 5. Let the dough rise for about 30 minutes. It won’t rise a lot, but it will puff up a bit. 6. Bake at 400 degrees for about 25 minutes, or until the bread is golden brown. There you have it! Fresh, delicious bread in just a few easy steps. give this a try and let me know what you think! #bread