Crockpot Chicken Alfredo Recipe

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1 pound boneless, skinless chicken breast (cut in bite size pieces)
Season with:
salt & black pepper
1 tsp paprika
1 tsp garlic powder
Add 1 TBS olive oil to a skillet and brown chicken on all sides

Place cooked chicken in a crockpot.
Add:
1 1/2 cups heavy cream
2 cups chicken broth
2 cloves garlic (minced)
cayenne pepper (I just used a dash)(If you don't like "heat" leave this out or add more if you like "heat".
2 TBS butter (cut in small pieces)
salt and pepper (to your taste)
Cook on high in the crockpot for 2 1/2 hours. Do not be tempted to lift the lid or it will add on more cooking time!

Add 1/4 cup hot water
8 ounces of pasta (I used penne but you can use any kind of pasta you like)
Cook on high another 30-35 minutes until pasta is done.

Add 4 ounces shredded parmesan cheese and cook 5 minutes until cheese has melted.

Top with shredded parmesan cheese, parsley and black pepper.

Enjoy!