Super Chewy Coconut Pecan Cookies

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These delectable treats are sure to be a hit with your family and friends. This recipe is easy to make, and the results are simply mouth-watering. Once the cookies are baked, they will have a crunchy exterior and a soft and chewy interior, filled with the delightful flavors of coconut and pecan. Enjoy these delicious cookies on their own, or pair them with a glass of cold milk or a hot cup of coffee. Either way, these chewy Coconut Pecan Cookies will have you coming back for more!

For the cupcakes

1 1/2 cups of all-purpose flour
1 cup of unsalted butter, room temperature
3/4 cup of white sugar
3/4 cup of light brown sugar
1 cup of unsweetened coconut (dehydrated)
1 cup of chopped pecans
2 eggs, room temperature
1 tsp of vanilla extract
1/2 tsp of salt
1/2 tsp of baking powder
1/2 tsp of baking soda