How To Make Peanut Butter Banana Pfannkuchen (Pancakes)

This is a great combination for a German Pancake, these Pfannkuchen are delicious with Jam, perfect for Breakfast or Brunch.

Peanut Butter Banana Pfannkuchen
Ingredients:
1-1/4 cups Flour
2 Eggs
1 Banana
2 tbsp Peanut Butter
1/2 tsp Salt
1 tbsp Brown Sugar
1 cup Milk
1 tsp Vanilla
10 tsp Butter

Blend together Banana, Eggs, Peanut Butter, Brown Sugar, Salt, Vanilla & Milk.
Whisk together Flour and Wet Mixture.
Rest Batter for 10 Minutes.
Melt 1 tsp of Butter in 8" Skillet on med/high heat.
Pour in 1 ladle of Batter, cook until set.
Flip and continue cooking until golden.
Repeat with the rest of Batter, makes 10 Peanut Butter Banana Pfannkuchen.
(Tip: keep cooked Pfannkuchen warm in the oven on lowest temperature until ready to serve.)
Enjoy!