How to Prepare Rasta Pasta in Just 30 Seconds

30 Minutes or Less Rasta Pasta Recipe - Looking for a fresh dish to add to your regular evening menu? Consider Rasta Pasta first! The best of Italian and Jamaican cuisine are combined in this vibrant meal to make a special and mouthwatering pasta dish. We'll demonstrate how to create Rasta Pasta from scratch in this video, along with advice on how to perfect the jerk seasoning and make a rich, savory sauce with coconut milk and bell peppers. Rasta Pasta is certain to become a new favorite in your kitchen, regardless of whether you're a vegetarian or just searching for a new pasta dish to try. Therefore, put on your apron and let's start cooking!

Ingredient's:
1 lb. Chicken Breast cut into bite-sized pierces
1 lb. Shrimp
Salt and Black Pepper to taste
2 tbsp. Branch and Vine Garlic Olive Oil
1 Small Onion chopped
1 Green Bell Pepper sliced
1 Red Bell Pepper sliced
1 Orange Bell Pepper sliced
2 - 3 Habaneros
3 cloves Garlic chopped
1 cup Chicken Stock
1 cup Coconut Milk
1 cup of grated fresh Parmesan cheese or more as needed
1 lb. Pasta

Jerk Seasoning:
1 tbsp. Onion Powder
1 tbsp. Garlic Powder
2 tsp. Cayenne Pepper
2 tsp. Salt
2 tsp. ground Black Pepper
2 tsp. dried Thyme
2 tsp. Sugar
1 tsp. ground Allspice
1 tsp. dried Parsley
1 tsp. Paprika
1/2 tsp. Hot Pepper Flakes
1/2 tsp. ground Cinnamon
1/2 tsp. ground Nutmeg
½ tsp. ground Clove
1/4 tsp. ground Cumin

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