1 Minute Microwave CHOCOLATE CHIP COOKIE ! The EASIEST Chocolate Chip Cookies Recipe

Here's a simple and quick recipe for a microwave chocolate chip cookie that you can make in just one minute:

Ingredients:

1 tablespoon unsalted butter
1 tablespoon granulated sugar
1 tablespoon packed brown sugar
1/4 teaspoon vanilla extract
1 pinch salt
1 egg yolk
3 tablespoons all-purpose flour
2 tablespoons chocolate chips

Instructions:

In a microwave-safe mug or bowl, melt the butter in the microwave for about 20 seconds or until fully melted.

Add the granulated sugar, brown sugar, vanilla extract, and salt to the melted butter. Mix well until combined.

Add the egg yolk and stir until well incorporated.

Gradually add the flour to the mixture, stirring well after each addition.

Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Microwave the cookie dough on high power for 45-60 seconds. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it. The cookie should look set but still slightly gooey in the center.

Carefully remove the mug or bowl from the microwave (it will be hot) and let the cookie cool for a minute or two.

Enjoy your warm and gooey microwave chocolate chip cookie straight from the mug or transfer it to a plate.

Note: The cookie will continue to cook slightly as it cools, so be careful not to overcook it in the microwave. Adjust the cooking time based on your microwave's power to achieve the desired texture.