Royal Takin preservation centre, Thimphu, Bhutan

1 year ago
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Motithang Takin Preserve, located in the Motithang district of Thimphu, Bhutan is a wildlife reserve area for takin, the national animal of Bhutan. Originally a mini-zoo, it was converted into a preserve when it was discovered that the animals refrained from inhabiting the surrounding forest even when set free. The reason for declaring takin as a national animal of Bhutan on 25 November 2005 (Budorcas taxicolor) is attributed to a legend of the animal’s creation in Bhutan in the 15th century by Lama Drukpa Kunley.
When a small number of takin were confined in a "mini-zoo" in Thimphu, the King of Bhutan felt that it was improper for a Buddhist country to confine animals for religious and environmental reasons. He therefore ordered the release of the animals and the closure of the mini-zoo. To everyone’s surprise, the takin, known for their docile behavior, refused to leave the immediate area, and strayed in the streets of Thimphu in search of food for weeks.

Given that the animals had become virtually domesticated, it was decided to keep them in an enclosed, forested habitat at the edge of Thimphu and thus the takin preserve came to be established in the Motithang neighborhood. An area of 3.4 hectares (8.4 acres) was demarcated and fenced for the preserve. Improvements were implemented in 2004, a collaborative effort of the Royal Government of Bhutan and World Wide Fund, WWF (Bhutan), including a traditionally styled entrance gate, a small information center, signage and trash receptacles. Small openings in the fencing allow photo opportunities (intended) along with unregulated hand-feeding (unintended). As a result, most of the captive animals in the enclosure are obese. The preserve also holds a few sambar and barking deer. The Motithang Takin Reserve has been an integral part of Thimphu city and is an ongoing visitor attraction.NCD plans to expand the collection of the preserve by introducing other rarely seen animals of Bhutan such as the red panda, and the Himalayan serow.

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