Easy Slow Cooker Pulled Chicken in BBQ Sauce Recipe
2 lbs boneless, skinless, chicken thighs
2 onions chopped
4 cloves garlic, chopped
1 cup barbecue sauce
1 6oz can tomato paste
2 tablespoons honey
1 teaspoon dried oregano
Celtic Sea Salt
Black Pepper
Sprinkle chicken thighs with salt and pepper.
Mix barbecue sauce, tomato paste, honey, and oregano in a medium bowl.
Place onions in a 4 quart slow cooker
Place chicken on top on onions.
Place garlic on top of chicken.
Place sauce mixture over chicken.
Cook on low for 8 hours.
Celtic Sea Salt: https://amzn.to/3bh0KvE
Items used in this Video:
4 Quart Slow Cooker: https://amzn.to/3F0aAjp
Items I used in My Kitchen:
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS
Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg
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