Easy Slow Cooker Pot Roast with Carrots and Potatoes Recipe

3-4 lbs beef roast
10oz cream of mushroom soup
1 envelope of dry onion soup mix
1/2 cup water
5 Russet potatoes, cubed
5 carrots, sliced

Rinse beef and dry with paper towel.
Place beef in a 7 quart slow cooker.
Pour mushroom soup over top of beef.
Pour water into slow cooker.
Sprinkle dry onion soup mix over mushroom soup.
Cook on low for 4 hours.
Add potatoes and carrots after 4 hours.
Cook on low for another 4 hours.

Items used in this Video:
7 Quart Slow Cooker: https://amzn.to/3m8pg7e

Items I used in My Kitchen:
Celtic Sea salt: https://amzn.to/3jPCeq3
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg