Sweet Monkey Bread Muffins with Brown Sugar Recipe

7 frozen dinner rolls, thawed
6 tablespoon butter, melted
2 tablespoon corn syrup
1/2 cup brown sugar, packed
2 teaspoon cinnamon

Preheat oven to 350 degrees.
Cut dinner rolls into small pieces.
Mix butter and corn syrup in small bowl.
Mix brown sugar and cinnamon in small bowl.
Dip each roll piece inn butter mixture then cinnamon mixture.
Place about 5 to 6 pieces in each muffin cup.
Cover with plastic wrap for about 15 minutes.
Take plastic wrap off and bake for 20 minutes.
Let cool down completely. (more than I did)

Items used in this Video:
Muffin Pan: https://amzn.to/3kM0dr4

Items I used in My Kitchen:
Celtic Sea salt: https://amzn.to/3jPCeq3
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg