One Minute Vanilla Mug Cake | Eggless Microwave Cake

one-minute vanilla mug cake that is eggless and can be made in the microwave:Show more

Ingredients:

4 tablespoons all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract

Instructions:

In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract to the mug. Stir well until the batter is smooth and there are no lumps.
Place the mug in the microwave and cook on high power for about 1 minute. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it to prevent overcooking. The cake should rise and become firm to the touch.
Carefully remove the mug from the microwave (it will be hot). Let the mug cake cool for a minute or two before enjoying.
You can eat the cake directly from the mug or transfer it to a plate. You can also add toppings such as powdered sugar, whipped cream, or fresh fruits if desired.

Note: The cooking time mentioned is a general guideline and may vary depending on your microwave's wattage. It's best to start with 1 minute and adjust accordingly to avoid overcooking.