Use Your Chickens’ Egg Shells to Add More Calcium to Your Their Diet

Bake the shells at 350 degrees for about 30 minutes.

When they’ve cooled crush them up into very small pieces.

Mix them into your regular feed and your flock with gobble them up daily. If you’re fermenting your feed the fermentation process will help draw out the minerals that your chickens need and make absorption easier for them.

The added calcium will increase health, egg production, and egg quality. And I find the overall happiness of my chickens to be higher when their calcium intake is regular.

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