1 year ago

no bake no oven chocolate strawberry cake dessert

Another method make no bake chocolate strawberry cake form cookie
You can make a simple and delicious biscuit cake using biscuits and chocolate powder without baking. Here's an easy, no-bake recipe:

chocolate strawberry cake Ingredients:

Biscuits of your choice (digestive biscuits or tea biscuits work well)
Chocolate powder or cocoa powder
Milk
Sweetener (optional, if you prefer a sweeter cake)
Butter or margarine (optional, for added richness)
Toppings of your choice (such as whipped cream, sprinkles, or fruits)
Instructions:

Take a plastic zip-lock bag or a food processor and crush the biscuits into small pieces. You can do this by placing the biscuits inside the bag and using a rolling pin to crush them. Alternatively, you can use a food processor to pulse the biscuits until they are crumbly.

Transfer the crushed biscuits into a mixing bowl. Add the chocolate powder or cocoa powder to the bowl and mix well.

Gradually add milk to the biscuit mixture, stirring continuously until you achieve a thick, moist consistency. The amount of milk needed may vary depending on the type of biscuits used, so add it gradually until the mixture can hold its shape.

If desired, you can add a small amount of sweetener to the mixture for added sweetness. Additionally, you can incorporate a tablespoon or two of softened butter or margarine for a richer flavor.

Once the mixture is well combined, transfer it to a cake tin or any suitable container lined with parchment paper or plastic wrap. Press the mixture firmly into the tin to form an even layer.

Place the cake in the refrigerator and let it chill for at least 2-3 hours or until it becomes firm.

Once the cake has set, remove it from the tin and carefully peel off the parchment paper or plastic wrap.

Now you can decorate the cake with your favorite toppings, such as whipped cream, sprinkles, or fruits. Get creative and make it your own!

Slice the biscuit cake and serve chilled. Enjoy your homemade, no-bake biscuit cake!

Note: This recipe is quite versatile, so feel free to experiment with different variations. You can add nuts, raisins, or even a layer of melted chocolate between the biscuit layers for added texture and flavor.

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