From Stagiere to Entrepreneur: The Story of a Mobile Wood-Fired Pizza Oven Business

🍕🔥 From Naples to your backyard: Get ready to dig into the history of Italian cuisine and the art of wood-fired pizza with Anthony Giordano as he shares his journey from being a stagière in Naples to successful entrepreneur 🌿🌍 Along the way, we explore the anthropology and the cultural significance of pizza, and the story behind his mobile pizza oven business (Annas Vesuviano).

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