How to make the perfect biltong recipe from scratch!

Hello everyone, thanks for joining me for another fun meat curing video! Biltong is a really fun one because it is ready to eat really quickly compared to many traditional cured meats that can take months or even years to finish curing! Biltong is also a perfect fit for summer weather and hot regions because you can easily dry biltong outdoors when the weather is hot and breezy. If you are a strict carnivore, you can still use this method with only salt and ACV and it will still be a delicious snack! Biltong is a perfect for traveling, camping, hiking, bonfires, movies… you get the picture, it's a great snack! I hope you give it a try and let me know what you think in the comments!

Shopping Links:

Excalibur Dehydrator- https://amzn.to/44WLqyX

Small Meat Hooks- https://amzn.to/3O7FWvf

Azure Standard- https://www.azurestandard.com/?a_aid=Aqm6NKlEuR

~ I get most of my bulk dry goods, spices, salt, and pantry staples from Azure. I absolutely love their company and the products they provide. Also, the community drops are kinda fun and I genuinely look forward to going to the monthly pick up and seeing some local friends at the drop! ~

Other Biltong Ideas: https://karnivore.co/23-different-types-of-the-best-biltong-meat/
Shelf Life Info: https://karnivore.co/how-long-does-biltong-last/
Biltong Box Build: https://www.biltongblog.com/making-biltong-box/

#biltong #nourishingtraditions #carnivorediet #foodsecurity #ancestralknowledge #curedmeats #homestead #apinchofpatience