Typical foods of the state of São Paulo.

Typical foods of the state of São Paulo.

The state of São Paulo is known for being a place where life passes quickly, with very busy cities.

However, the state also has a wonderful cuisine, which leaves all its visitors delighted.

One of the best known dishes in the state of São Paulo is the mortadela sandwich, a different and well-filled sandwich.

Made with just bread and lots and lots of mortadella slices. It is also served with cheese and vinaigrette, and can be hot or cold.

It's a meal that not everyone can handle, some say it's worth two.

Coxinha is also a typical dish of the state of São Paulo. It is possible to find coxinhas in the four corners of Brazil.

However, only in São Paulo this delicacy is treated as something sacred. It is possible to find specialized blogs and several lists with the ranking of the best coxinha.

The pastel de feira is also a typical dish of the state of São Paulo. It is not yet known for sure where the pastel comes from.

There are those who believe that they come from Europe, others swear with their feet together that it is of Chinese origin.

Regardless of where it was created, people of different nationalities make pastel at São Paulo fairs.

Pizza is also a typical dish of the state of São Paulo. Invented in Italy and improved in São Paulo.

Pizza paulista is unique and without comparison. The most requested are the margue rita, Portuguese and the traditional Calabrian, which curiously is without cheese.

Mincemeat is also a typical dish of the state of São Paulo. A beautiful fillet cut into cubes and served with your own broth.

It is also common to be accompanied by white rice and banana flour.

In summary, the cuisine of the state of São Paulo is rich in flavors and history, offering a wide variety of typical dishes for all tastes.

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