Sweet and Sour Doughnuts 糖醋油条

糖醋油条

把油条切成四段或者五段。油温五成热，下入油条。小火慢炸，炸至表面金黄。
汤汁的制作：两勺白糖，一勺番茄酱，小半勺盐。一点生抽多一点陈醋。加入凉水调匀。

Sweet and Sour Doughnuts 糖醋油条

Cut the fritters into four or five pieces. Heat oil at 50% and add the doughnuts. Fry slowly over low heat until the surface is golden brown.
Make the soup: two spoons of sugar, one spoon of tomato sauce, half a spoon of salt. A little soy sauce and a little more vinegar. Add cool water and mix well.