Blueberry yam 蓝莓山药

蓝莓山药

山药去皮削段儿。大火蒸25分钟。自然冷却，然后捣碎成泥状。加入纯奶和炼乳，搅拌均匀。用蜂蜜蓝莓酱凉开水调成汁。

Blueberry yam

Peel and trim the yams. Steam on high heat for 25 minutes. Cool naturally, then mash into a puree. Add plain milk and condensed milk and mix well. Make a sauce with honey blueberry sauce in cool boiling water.