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Pantry tour with friends ~ Melissa
Thank you very much Melissa for opening up your pantry and discussing how some of the local communities can food. The Amish Canning series is the result of an interview that I had with an Amish woman and her family. Please know that all of these Amish recipes and techniques (concerning canning things that would normally be pressure canned) are considered REBEL canning recipes and are NOT USDA approved!!! Use the recipes at your own risk ! Please do your own research and decide what is safe for you.
Also, if you have never canned before I would suggest learning USDA methods first to build confidence and experience before venturing off on these methods!!! #waterbathcanning #canninglife #homesteading #amishcountry #mennonite
Release and waiver, liability 💥
Canning in odd jars and lids! - http://www.myborealhomesteadlife.com/
Check out my favorite Items I love and covet lol!
Amazon store front- https://www.amazon.com/shop/influencer-8c181d73
ForJars canning lids - https://forjars.co/?sca_ref=1911222.ocMm3emd8Y
DISCOUNT CODE BELOW!
PROMO code for 10% off is - MAKEIT10 💥💥
🍕Here is the Pizza sauce that Melissa mentioned 🍕
Pizza sauce/spaghetti sauce
Melissa does not add the oil or sugar to her sauce.
2 1/2 gallons of tomato juice
8 to 10 onions sliced
Four green peppers sliced or chunked
One pint oil-
One cup of sugar
2 tablespoons oregano
1 tablespoon Italian seasoning
2 tablespoons parsley
1 teaspoon garlic powder
1/4 cup of salt
2 tablespoons of crushed or dried pepper
Six bay leaves crushed
3 tablespoons pizza seasoning (spice rack)
1 gallon tomato paste
Cook onions, peppers, tomatoes and juice for 1 hour. Add spices and cook for another hour. Add paste.
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Related videos-
Amish canning part 1 - https://youtu.be/5OS-ZBNnmk8
Pantry tour - https://youtu.be/VlLnfRHUiCk
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