Canning chicken broth
This really is the best tasting stock I have ever made! The key is to cook it on low for hours, that way you're truly getting all the benefits and nutrients from the bones. Chicken stock can be a wonderful home remedy for hydration and electrolytes, especially when sick. I do not add any seasonings to my stock as I would like it to be as versatile as possible!
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Related videos-
How to pressure can- https://youtu.be/hYZn4W6OgcM
Canning 101- https://youtu.be/xFEW3yZ42HE
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