E039: The food industry, and the food-related chemical manufacturing, with Keith Wolf
In this episode of "Between Data and Risk", Artur and Marian discuss the processes, innovation, and risk related to the food industry and food-related chemical manufacturing, with their guest, Keith Wolf, Executive Director at one of the global chemical producers.
Find out the reality behind the myths surrounding the chemical industry. Learn what are the most common misconceptions and what negative consequences they have on social perceptions.
Discover the connection between the chemical and food industries and what are the main risks associated with the chemical industry, especially in the context of food production.
This podcast is also available on https://bdr.show and your favorite podcast platforms.
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If you’d like to contact us with comments, suggestions, or complaints, email us at podcast@cognition.llc
Enjoy!
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