100 gram Garam(Hot) Masala | Indian taste Enhancer

49,358 views Premiered Jan 18, 2021
As we know that now days there are very much duplicate food product available in the market which do not provide good quality product. In that case what can we do is prepare it at at home. So here is the method of very
famous masala of India known as Garam Masala:
Just dry all the given spices given below in the sunlight and grind them and make the powder.
Ingridients:
(1).10 gm Kaali mirch(Black Pepper)
(2).10 gm Donra ya badi Elaichi(big Cardmom)
(3).10 gm Shahi Jeera (Carawe seeds)
(4). 5 gm Javitri (Mace)
(5).10 gm Waadyaan phoolya Chakri phool (Staranise)
(6). 5 gm Jayfal (Nut meg)
(7).10 gm Long (cloves)
(8).10 in number Elaichi (Cardmom)
(9).10 gm Chaweela (Black Stone flower)
(10).10 gm Daalcheeni (Cinamon)
(11).10 gm Tej patta( Bey leaves)
(12).5 gm Jeera (Cumin)
(13).5 gm Saunf (Fennel seeds)