What are the top 20 famous Turkish meals and what they're made of?

What are the top 20 famous Turkish meals and what they're made of?Show more

Turkey has a rich culinary culture with a variety of dishes that reflect its history, geography, and cultural influences. Here are the top 20 famous Turkish meals:

Kebab: Grilled meat, usually lamb or beef, seasoned with herbs and spices and served with rice or bread.

Adana Kebab: Spicy minced meat skewers, typically made with lamb, served with grilled vegetables and bulgur.

Iskender Kebab: Thinly sliced lamb or beef served on pita bread with tomato sauce and melted butter.

Lahmacun: Thin and crispy flatbread topped with minced meat, vegetables, and herbs.

Börek: Layers of flaky pastry filled with cheese, spinach, or meat.

Dolma: Grape leaves or vegetables such as peppers, eggplants, or zucchinis stuffed with rice, herbs, and spices.

Manti: Small dumplings filled with ground meat and served with yogurt sauce.

Köfte: Meatballs made with beef or lamb and seasoned with spices such as cumin and paprika.

Pide: Turkish pizza with various toppings such as cheese, meat, vegetables, or eggs.

Pilav: Rice cooked with vegetables, meat, or dried fruits.

Menemen: A breakfast dish made with scrambled eggs, tomatoes, peppers, and onions.

Imam Bayildi: Eggplants stuffed with onions, garlic, and tomatoes and baked in olive oil.

Tavuk Göğsü: A dessert made with milk, sugar, and shredded chicken breast.

Şiş Kebabı: Meat skewers, usually made with lamb, marinated in yogurt and grilled over charcoal.

Kuzu Güveç: Lamb stew cooked with tomatoes, peppers, onions, and potatoes.

İçli Köfte: Deep-fried bulgur balls stuffed with ground meat and spices.

Hamsi: Fresh anchovies, usually grilled or fried.

Kuru Fasulye: A stew made with white beans, tomatoes, onions, and herbs.

Cacık: A yogurt-based dip with cucumber, garlic, and mint.

Baklava: A sweet pastry made with layers of filo dough filled with nuts and syrup.

These are just a few of the many delicious Turkish dishes you can enjoy. Turkish cuisine is diverse, and each region of the country has its own specialties, so there's always something new to discover.