Okinawa yam polenta

1 cup - polenta
4 cups -water with a bit of broth
Dash of salt

Bring water to a boil add some broth.
Slowly pour in the polenta stirring or whisking constantly.
(You don’t want to form clumps, tho I don’t mind a few chewy clumps)
Once all the polenta has been added & it’s all incorporated, turn off heat and cover. Let stand for 15 mins then add a bit of olive oil and/or butter & salt. Stir it all in and cover again.
After a few mins it’s ready to serve.

Polenta toppings

Fry a sliced Okinawa yam for about 5 mins on each side on med low heat. Once done remove from pan (you can use any yam since these aren’t easy to find or you can skip this part)

Quickly sauté for about 5 mins onions, garlic, red pepper, 1/2 a tomato then kale & spinach. Don’t over cook!! We want the color. We want to eat colors!!
Add salt, pepper & paprika mix it all in then turn off heat & cover. After a few mins it’s ready to serve.

#vegan #veganrecipes #plantbased #purpleyam #polenta